Meat Knife

Features

Meat knife (16 cm).

Material

Stainless steel | Black

Care & Use

  • Dishwasher safe but to prolong the longevity of your knife, we recommend handwash.
  • Hand wash with warm, soapy water. Dry thoroughly.
  • Sharpen knife when needed using a knife sharpener.
  • Store knife safely to protect its blade and prevent injury. 
  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.