Santoku knife (18 cm).
Stainless steel | Black
Care & Use
- Dishwasher safe but to prolong the longevity of your knife, we recommend handwash.
- Hand wash with warm, soapy water. Dry thoroughly.
- Sharpen knife when needed using a knife sharpener.
- Store knife safely to protect its blade and prevent injury.
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.