Set of 2 steak knives (11 cm).
Ash wood handle with stainless steel rivets, stainless steel blade.
Care & Use
- Hand wash with warm, soapy water. Dry thoroughly.
- Store knife safely to protect its blade and prevent injury.
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- Do not sharpen a serrated knife.