Vegetable knife


Vegetable knife (8 cm).


Stainless steel | Black

Care & Use

  • Hand wash with warm, soapy water. Dry thoroughly.
  • Sharpen knife when needed using a knife sharpener.
  • Store knife safely to protect its blade and prevent injury. 
  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.